Explanation of Greensleeves' Medieval Feast Menu in plain old English!

Ye Food

Goblet of Mead

The old Honeymoon drink, made with raw honey, hops and a secret blend of spices. Contains alcohol.

Paté

Chicken liver paté served with crispy toast.

Pottage a la the Lady Anne Boleyn with home baked bread

A robust, vegetable soup with a beefy stock served in large pots, help yourself to as much as you desire.

Sallamagundy with Spicy Battered Fysshe

A large salad platter consisting of fresh fruit and vegetables, with deep fried battered fish, spicy shrimps, marinated olives, cheeses, and dips.

Spit Roste Beef of Olde England & Spit Roste Chyken served with Baked Earthapples and Potherbs

Spit roasted aged beef and whole chickens served whole on large platters, with garlicky baked potatoes, assorted seasonal oven roasted vegetables, sauces and gravy. Carve it up at the table, and eat like Henry VIII!

Iced Syllabub

Homemade Ice Cream served with sweet berries.

(Subject to change without notice)

Ye Wine List

We are fully licensed and drinks may be paid for as ordered - `cash bar` - or added to your bill. Our prices are very reasonable - all bills are itemised so it's easy to see who drank what.

Download wine list here: Winelist2010.pdf

Greensleeves © 2008. Created by: DESIGN CULPRIT